Creation of a gourmet and clean label vegetable mince with multiple potentials, from starter to dessert.

We have designed this vegetable mince as a “raw natural” raw material and fairly neutral in taste to allow elaborate preparations from starter to dessert to the total creative imagination of the chef.

Ready to cook, with a soft texture

This staple is specially designed to allow chefs a creative capacity (Risotto, Soy brandade, Coconut curry soy chicken, Soy-style caramel rice pudding, etc.) while providing a consistent chew .

Ready to cook, with a soft texture.

This staple is specially designed to allow chefs a creative capacity (Lasagne, Hachis Parmentier, Chili, etc.) while providing a consistent chew.

New since 2022

Allergen-free and high in protein

We have worked in the same spirit as our Soy-Based Vegetable Haché in order to find a chewy, soft texture. A legume, allergen-free and protein-rich alternative to diversify your diet.

Discover our other ranges

and always plant-based…

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